Workshop on Millets

  • February 23 – 25, 2017
  • FNF Hall, Guindy

Event description

TANSTIA – FNF Service Centre has organized a One-week training programme at FNF Hall, Chennai on Business Opportunities in the Food Industry from 23.02.2017 to 25.02.2017. The objective of this training programme is to make the people understand the business opportunities available to enter the food industry as a successful entrepreneur with proper training and guidance.

Event program

23.02.2017 to 25.02.2017 – The objective of this training programme is to make the people understand the business opportunities available to enter the food industry as a successful entrepreneur with proper training and guidance.

Inaugurator

Mrs Vijalakshmi

Director, TANSTIA – FNF Service Centre

Our speakers

Mrs Vijalakshmi
Director, TANSTIA – FNF Service Centre

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2017-2-23 2017-2-25 Europe/London Workshop on Millets Testing Different Event FNF Hall, Guindy
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