- February 23 – 25, 2017
- FNF Hall, Guindy
Event program
TANSTIA – FNF Service Centre has organized a One-week training programme at FNF Hall, Chennai on Business Opportunities in the Food Industry from 23.02.2017 to 25.02.2017. The objective of this training programme is to make the people understand the business opportunities available to enter the food industry as a successful entrepreneur with proper training and guidance.
Event description
23.02.2017 to 25.02.2017 – The objective of this training programme is to make the people understand the business opportunities available to enter the food industry as a successful entrepreneur with proper training and guidance.
- Inaugurator
Mrs Vijalakshmi
Director, TANSTIA – FNF Service Centre
- Our speakers
Mrs Vijalakshmi
Director, TANSTIA – FNF Service Centre